Mango (Mangifera Indica) or also known as the king of fruits or often labeled as super fruits are the most popular and nutritious fruits in the world. Mangoes are native to South Asia from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. It is considered the most delicious seasonal fruits grown in the tropics. The fruit belongs to the family of Anacardiaceae, which includes plants like cashew and pistachio.
Papaya is a nutritious fruit too, we inform facts of this fruit at What Does Papaya Taste Like.
What Does Mango Taste Like? The Super Fruit’s Taste
Taste Of Mangoes
Consistently, you'll in all probability find no less than one mango of the six assortments portrayed beneath. Every mango has an amazing flavor and surface, so attempt diverse varieties at various phases of readiness and different circumstances of the year.
- Honey Mangoes – It has a smooth and a firm flesh with no fibers. Honey mangoes as its name suggest is vibrant yellow in color. They are small and have a flattened oval shape. Most Honey mangoes come from Mexico and are available from March to June. These mangoes have small seed and high amount of flesh.
- Francis Mangoes – Are delicious, spicy and sweet in flavor. They come from small farms Haiti and are soft and has a juicy flesh with fibers. Francis mangoes are bright yellow in color with green overtones. As the Francis mangoes ripen, the green overtones diminish, and the yellow becomes more golden. They are usually available from April to June.
- Haden Mangoes - Most of these mangoes are from Mexico and are available from March to May. It has rich and aromatic overtones, with a firm flesh due to fine fibers. They are bright red.
- Keitts – Are of the most famous mangoes in Asia. They are enjoyed as early as its mature – green stage. It’s known to be sweet and fruity in flavor. They are firm and juicy flesh with limited fibers. Keitt's range from dark to medium in green, with a pink blush over one part of the mango. Most of these mangoes come from Mexico or the United States and are available from July to September.
- Kents – Are sweet and rich in flavor. Most of these mangoes come from Mexico, Ecuador, and Peru. These mangoes are large oval in shape and juicy with tender flesh and with limited fibers. The best way to know it ripeness is to look for the yellow undertones or dots that cover the mango.
- Tommy Atkins – Is the widely grown commercial variety of the United States. It has a firm flesh due to fibers throughout the fruit. It is mildly and sweet, also, these mangoes are medium to large with an oval or oblong shape. They do not provide any visual cues when ripening but best to gently squeeze to determine the ripeness.
- Palmers - Most of these mangoes come from Brazil and Puerto Rico. They are oblong in shape, with pointed ends. They are mildly sweet with smooth limited fibers. Palmers are dark cherry red blush with a green background with a bright red or orange blush. The best way to determine its ripeness is to squeeze gently.
There are varying types of mangoes and are in different seasons. When ripe, the mangoes are sweet in flavor and best consumed at this point. The flesh is juicy, Orange-yellow in shading with many delicate fibrils.
Guava has many types too, if you're interested click What Does Guava Taste Like to explore.
These trees can grow up to 40 meters in height and 10 meters wide. Some mango trees live after 300 years making it one of the most long-lived trees. The roots of the mango tree can reach a depth of 6 meters.
When the plant is still young, the leaves are orange-pink in color. It will change to dark red to dark green as they start to mature.
Mangos cannot survive freezing temperatures and dry climates. They prefer warm and humid climates. Long time exposure to temperatures below 30 Fahrenheit can kill or damage a mango tree.
For a mango to mature, it takes at least four months before being ready to harvest. Harvesting mangoes provide jobs for workers, they will pick by hands each fruit.
Benefits Of Mangoes
- Fights Of Cancer - Antioxidants present in mangoes protect to body against different kinds of cancer.
- Lowers Cholesterol - Contains different kinds of fibers and nutrients like potassium that help lower blood pressure.
- Cleanses The Skin - mangoes can clean clogged pores that cause acne. Keep your skin looking healthy.
- Eye Health - Mangoes are rich in Vitamin A. It promotes good eyesight and can prevent problems like dry eyes and night blindness.
- Prevent Digestion Problems - The enzymes found in mangoes can help break down protein.
Gooseberries have a lot of benefits to your health too, find out what these benefits are by going to What Do Gooseberries Taste Like.
Facts About Mangoes
- In India, Pakistan and Philippines, mangoes are their national fruit.
- According to legends, Buddha meditated under the shade of a mango tree.
- 1 serving of mangoes is 100 calories.
- The leaves, seed, and bark of the mangoes have been used in cultural remedies.
Mangoes come in different shapes and color. Some of the mangoes are hard to identify if it is ripe or not. The best way to judge the ripeness of the mango is to squeeze it gently. Mangoes are available in different seasons. They are an excellent source of nutrition and benefits the body.