What Does Taro Taste Like? Know The Secret Behind The Popular Flavor


What is taro and what does taro taste like? A lot of people just love having taro beverages and many like it in bubble teas which are very popular especially in many Asian countries. Unfortunately, so very few have an idea of what it looks like, where it comes from, and what its true taste is like.

Taro is actually a root vegetable that is native to Southern India and Southeast Asia. The taro corm is actually nutrient dense, and as a root vegetable, is usually boiled much like a potato. In many cultures allover the globe use taro not as an ingredient, but as one of their staple foods.

Knowing how taro tastes like is important simply because this can provide much in terms of health and when it comes to cooking. People should also know what taro, in its true form will taste like so that we will be able to fully understand its versatility.

What Does Taro Taste Like? Know The Secret Behind The Popular Flavor

The Light Taste Of Taro

eating taro

People who eat taro in modern applications, such as in icy beverages say that it is rich, thick, sweet and delicious. But in truth, taro, when eaten as a vegetable, can actually have a taste that is similar to plain potatoes, or sweet potatoes. Taro, especially purple taros, can have a light, sweet flavor.

Taros are also quite starchy, and in exchange for its sweetness, it does not have the buttery-taste that most potatoes have. The texture of taro though, is very similar to other root crops depending on how it is being prepared.

Some varieties of taro however, can taste plain or bland. As a matter of fact, it has to be mixed together with other foods, or other savory, or strong-flavored ingredients just to be palatable. This is also the reason why most countries use taro as basic, everyday food in simple home cooking.

Taro Taken To Another Level

taro bubble tea

As mentioned, taro can also be quite versatile. So instead of just using it for your daily carbohydrate needs, you can actually enjoy it in a wide variety of dishes. Taro can be boiled, roasted, and it can also be made into flour. And depending on how it is cooked, it can be used to make different dishes.

For example, the Chinese use taro to make buns that are filled with a savory pork filling. In Hawaii, and in other Polynesian countries, taro is used to make delicious poi. The taro’s subtle, sweet, vanilla-like taste is also what makes taro so decadent, rich, and addictive.

cut taro

Taro is also being used today in smoothies and yoghurts, this is because it has a well-balanced flavor.

Taro can also be used to create a wide array of snacks and desserts. It can also be paired with meats when steamed, or made into cakes and deep fried.

Do you know plantain can be made a delicious snack too? Click What Does Plantain Taste Like to find out.

Things To Know When Preparing Taro


You need to keep in mind that raw taro needs to be prepared carefully. Its skin can cause irritations, this is why it must be peeled while you have gloves on. The flesh of the taro can be quite slimy, and it needs to be steamed or boiled first.

Taro also contains oxalic acid which can lead to kidney stones. This is why it must be steeped overnight in cold water so that it can be safely consumed by people who have kidney problems. It is also recommended that you take calcium-rich foods when consuming taro.


taro background

It is important to know more about the taste of taro simply because it can help you know more about what it can offer for your palate, or for your dishes. Because of its versatility, taro can be used to replace potatoes and other root crops. It can also be used in lieu of typical starches, flours, and carbohydrates.

Knowing its true taste can also help you discover the hidden health benefits that it can provide. You should keep in mind that taro is rich when it comes to fiber, nutrients, and calories. It also has a low glycemic index, making it a great nutritional partner for those who want more energy for workout.

If you have never tried taro yet, I highly recommend that you opt for beverages like taro bubble tea first.

This can be a great way for you to introduce your taste buds to this amazing root vegetable instead of buying one raw right away. You can also try native delicacies with taro if you are adventurous enough.

About the Author Emily Taylor

My name is Emily Taylor, gardening is my passion and I’m looking forward to sharing it with everyone. I know that there are millions of people out there want their backyard and garden be attractive just like their front yard, so I am here to help you create your own backyard paradise.

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