What Does Guava Taste Like? The Tropical Fruit And Its Types


Psidium guajava or commonly known as Guava or lemon guava, are tropical fruits that are cultivated and enjoyed in tropical and subtropical regions. The fruit is native to Mexico, Central America, and northern South Africa. They were first adopted in Asia as a crop. This article will help discuss the types of guavas and their benefits. It will also talk about how the fruit taste.

Get to know about another tropical fruit – papaya at What Does Papaya Taste Like.

The Taste Of The Fruit

guava smoothie

Guava fruit is said to taste like a combination between a pear and a strawberry. They act as an excellent thirst quenchers. The pulp inside may taste sweet or sour depending on the ripeness of the fruit. Some sweet varieties are fragrant and taste like grapefruit and pear together. You know you have picked the perfect Guava if it releases a strong sweet, floral and tropical smell when sniffing.

The pulp, rind, and seeds of guava fruit are also edible. The skin may look inedible. It is soft and sour-sweet in taste. The seeds are pretty hard and can damage your teeth.

Unlike guavas, the whole fruit of gooseberries is edible. Click What Do Gooseberries Taste Like to explore exciting things about this healthy fruit.

The Types Of Guavas Around The World

little guavas

The term “guava” is derived from Arawak Guayaba or “Guava tree” in Spanish. The time has been adapted in many European and Asian languages. It is called “Peru” in the western Indian Ocean and “abroad,” a variant of a root meaning “pear” in Arabic and Turkish languages.

Types Of Guavas:

  • Tropical white
  • Tropical pink
  • Mexican cream
  • Red Malaysian
  • Lemon Guava

The Fruits And Its Characteristics

cut guava

The Guava fruit is usually 4 to 12 centimeters or 1.6 to 4.7 inches long. They are round or oval, depending on the type of Guava. They are similar to a lemon rind but are less sharp and have a pronounced and typical fragrance. The outer skin may be rough and often with a better taste, or it can also be soft and sweet.

The skin can have different thicknesses depending on the type of Guava. It is usually green before maturity and will become yellow, maroon, or green when ripe. The color or pulp inside may be off-white for white guavas or deep pink for red guavas. Depending on the type of Guava, the seeds in the pulp vary in number and hardness.

The thickness of a banana depends on what type it is too. We introduce to you a kind of banana at What Does Plantain Taste Like.

The Guavas Preference

1. Location

guava garden

The guavas prefer frost-free locations and subtropical climates. The plants prefer to be under the heat of the sun. Like all other plants, they require sunlight for food production.

2. Soil

guava growing soil

The soil requirements of the guava plant are broad. They can tolerate different soil conditions. To have better production, it is best to use soils that are rich in organic matter. The guavas prefer soil in pH levels of 5 to 7. It cannot tolerate salty soils.

3. Irrigation

rain drop on guavas

Guavas do best with deep watering regularly. Although they can survive dry summers without water, it will delay bloom and cause the fruit to drop. So frequent watering is a must to keep guava trees healthy.

4. Propagation

guava branch

Guava seeds germinate in about 2 to 3 weeks from planting, although some can take eight weeks. Vegetative propagation is practiced widely. The guava tree can also be grown from root cuttings.

5. Pests And Diseases

bugs on guava

Anthracnose, a foliage disease, can be a problem in some humid climates. It is best to cover the fruit with paper sacks to protect it from scale, whiteflies, and mealy-bugs, to assure its high quality.

6. Harvest

guava in basket

Guavas will ripen all year long in warmer climates. When ready to harvest, the fruit will give off a different aroma and change its color. It is best to allow the fruit to ripen on the tree. But they can also pick and be allowed to ripen at room temperatures.


delicious guava

These are varieties of guavas that have been produced in cultivation by selective breeding of genes.

Description Origin
Beaumont Medium to large, roundish fruits weighing up to 8 ounces. Halemanu, Oahu, Hawaii.
Detwiler Medium to large, roundish fruit, about 3 inches in diameter. Riverside, Calif. in the early 1900s
Hong Kong Pink Medium to large, roundish fruit weighs 6 – 8 ounces. Poamoho Experimental Farm, Oahu,
Mexican Cream Small to medium-small, roundish fruits. Mexico
Red Indian Medium-large, roundish fruit, of strong odor. Dade County, Fla.
Ruby X Small, roundish fruit. Hybrid of Florida
Sweet White Indonesia Large, round fruit, 4 inches or more in diameter. Florida
White Indian Small to medium-sized, roundish fruit, 2-1/2 to 3 inches in diameter Florida
White Seedless Seedless, white flesh and good quality. Florida

There are a lot of types of mango too, go to What Does Mango Taste Like to find out.

To Conclude

There are different types of guavas found around the world and called by other terms. Guava is a healthy fruit with an above-average national profile. The fruit is an excellent thirst quencher. It tastes like a combination of strawberry and a pear. The pulp found inside the fruit may taste sweet or sour depending on the type of Guava or the ripeness of the fruit. It is very healthy, so do not hesitate to eat one at every chance you get.

1 thought on “What Does Guava Taste Like? The Tropical Fruit And Its Types”

  1. Hi, I live in Las Vegas Nv and would like to know which type of guava I should raise/plant I like the sweet


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