Would you like to eat a fruit that is refreshing, sweet and exotic at the same time? Papaya is quite a common fruit, especially to those who live in tropical countries. It is native to Mexico and South America. It can also be found in many parts of Africa and Southeast Asia.
Unfortunately not everyone has heard of it. As a matter of fact, many people still wonder what papaya tastes like. What makes papaya unique is that it can actually be eaten ripe and unripe. This simply means that papaya can be quite versatile in the kitchen and that it will have two sets of flavors.
When used ripe, papaya is treated as a fruit. It will require very little processing and it will most likely have a predominantly sweet flavor. But when used unripe, papaya is treated as a vegetable, and it is cooked properly until it becomes tender and easy to eat.
Knowing what papaya tastes like is quite important simply because it can help you discover a flavor unlike any other. Papaya contains a lot of nutrients and it deserves a chance to grab your attention so that it can get a spot in your daily, weekly, or even monthly diet plans.
Do you know plantains come from tropical countries too? Go to What Does A Plantain Taste Like to explore this kind of banana.
When ripe, the papaya’s skin is no longer green and the fruit is very soft to touch. When opened, the papaya will have a soft, orange or yellow flesh with black pearl-like seeds in the middle. Only the flesh can be eaten with the papaya. The skin, the seeds, and the fibrous flesh in the middle can be discarded.
Papayas can be very sweet, they are known to have a delicate and luscious flavor. The key to enjoying the papaya is to make sure that you open it when it is ripe. It is normal for the papaya to be somewhat soft and mushy, but keep in mind that the fruit can easily over ripen. Overripe ones do not taste good.
Ripe papayas can taste quite refreshing, it can be very juicy, and it has a nectar-like taste that can be likened to mangoes in terms of its exotic and tropical flavor. Papayas do have their own flavor and they can be juiced, turned into sorbets, or added to other tropical fruits in order to make a nice fruit salad.
Ripe papayas can also be cooked and made into soups and sauces. They can take on a thick consistency when pureed and they can add a uniquely sweet flavor to your dish. What makes this fruit versatile is that it can also be used to marinate meats. It contains papain which can help tenderize different cuts.
Papaya can be used to marinate meats, but eggplant can be a meat substitute. Click What Does Eggplant Taste Like to find out.
Unripe papayas can have a weird funky smell. Some variants can taste like a melon when ripened but in general, unripe papayas are bitter when eaten raw. Green papayas need to be processed properly or cooked before it can be made palatable. Perhaps the most popular green papaya dish is papaya pickles.
A lot of people do not like papaya and it maybe because they actually ate one that is not fully ripe. In some Asian countries, they wait forthe green papaya to slightly ripen and they eat it with vinegar. Some will also shred it and use its flesh in order to make fresh seafood salads.
Take note that the green papaya used is one that has already plumped, I do not think that ones that are too young can be used since they can be very bitter and unpalatable no matter what you do with it. It also be cooked as a vegetable and added to chicken soup to enrich the broth and tenderize the meat.
Mango can be made a pickles dish too, we suggest informing yourself about the king of fruit at What Does Mango Taste Like.
If you want to know what papaya tastes like, I highly suggest that you go to a tropical island and ask alocal to get a properly ripe one for you. But if that is too much, you can always go to the farmer’s marketand let it ripen at home. Be careful of harsh pesticides when buying papayas, always go for organic.
You should consider getting variants that have a red colored flesh when ripened as they are known for their sweetness. If you like the tropical sweetness of papaya, you can make a zesty punch with it or eat it raw. Just be careful when slicing off the flesh since the ones near the skin can have a bitter aftertaste.With regards to the green papaya however, the best way to taste it is to get your hands on some shredded papaya pickles. Keep in mind that cooking with green papayas can be quite difficult especially when you have never tried it before. The key to the right flavor is to gauge its ripeness through color.
My name is Emily Taylor, gardening is my passion and I’m looking forward to sharing it with everyone. I know that there are millions of people out there want their backyard and garden be attractive just like their front yard, so I am here to help you create your own backyard paradise.