A lot of people who have never tried it ask, what does rhubarb taste like? Rhubarb is basically known in many areas as the pie plant. This is because it is typically used in pies or in other similar dishes. Rhubarbis actually a part of the perennial family and it can grow well in warm or temperate climate.
Care must be given when handling and preparing rhubarb, this is because only its stems can be safely eaten. The roots and the leaves contain oxalic acid in dangerously high levels. If eaten, they can be toxicto humans, this is why you should consider buying only the stems and not the whole plant.
Rhubarb can be eaten raw, but you need to know what you are doing if you plan on preparing it yourself. Unfortunately, even though it packs a lot of flavor, it actually has little nutritional value. Nevertheless, it has still found its way to the hearts of Americans, and Europeans by the millions.
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Knowing what the rhubarb tastes like is very important especially if you don’t want to miss out on a wide array of dishes that can only be made possible with rhubarb’s unique flavor. It has been a favorite for centuries and I am sure that you will also love it the moment it touches your palate.
Rhubarb stems are a bit like celery but with a tangy twist when eaten raw. It does have its own distinct and unique flavor but because it is not usually eaten raw, a lot of people will only be able to describe its sweetness and tartness especially when made into pies and other forms of desserts.
Rhubarb can be nicely paired with other fruits. Since it is typically cooked by boiling the stems with sugar, it is actually not that versatile in the kitchen. It is quite popular when made into desserts and you should know that Southern strawberry and rhubarb pie is simply to die for.
Some people do appreciate its tangy flavor, so much that they end up eating the rhubarb stems raw and sprinkled with a bit of salt. I highly suggest that you try this preparation at least once so you will know more about its flavors more intimately. Raw rhubarb has an acidic taste akin to green apples.
There are those who prefer it raw because when cooked, it can have a watered-down taste. Rhubarb does contain a lot of water. If you don’t like eat it raw, then you should try it cooked instead, rhubarb stems when made into cobblers, jams, and other sugary sweets can be quite addictive treats.
Rhubarb does have a lot of appeals not just as a zesty and tangy food item, but also as a plant in general.
There are a lot of people who want to plant one in their own backyard or gardens, and there are also those who plan on harvesting their own rhubarb for cooking or home use.
When planting rhubarb, just keep in mind that you might not be able to enjoy it right away as it will take many seasons to grow properly for harvesting. When harvesting your own rhubarb, be careful of its leaves and roots. You should also avoid ones that have been damaged by cold since it is entire inedible.
When preparing the rhubarb at home, just take the stems with you if possible. Discard the leaves and roots and wash the stems properly. Raw rhubarb can also taste sour, and when you want to cook it, you will have to use sugar.
Rhubarb reminds a lot of people of spring time and of fond childhood memories. That is the power hidden behind its tangy, tart, and slightly sour stems. Rhubarb is definitely something that you need to try simply because its unique taste is unlike any other especially when made into desserts.
So what does rhubarb taste like? If want to try it raw, then be prepared to taste something sour and tart. You can snack on it but just be mindful of how acidic it can be. If you are looking to enjoy rhubarb as a dessert on the other hand, then you have definitely got to try rhubarb pie, rhubarb cobbler, or desserts that pair it with other fruits.
The simplest way to enjoy rhubarb is to try to cook the stems with water and sugar. This can be turned into a jam for bread, or into a sauce that you can drizzle over sorbets or vanilla ice cream. Just be mindful of the parts of the rhubarb that are toxic so you can safely enjoy it at home.
Have you tried rhubarb before? Share your experience and thoughts at the comments section below.
My name is Emily Taylor, gardening is my passion and I’m looking forward to sharing it with everyone. I know that there are millions of people out there want their backyard and garden be attractive just like their front yard, so I am here to help you create your own backyard paradise.